You Will Need:

• Duncan Hines Devil’s Food Cake Mix

• 1 cup water

• 1/3 cup vegetable oil

• 3 large eggs

• Foil

• Large mixing bowl

• Duncan Hines Cream Cheese Frosting

• Candy Melts

• 6 inch lollipop sticks

• Sprinkles (optional)

• Styrofoam

  Instructions:

  Step 1 Prep

  Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s)

  Line cake pan in foil, so you can pop it out and not worry about a mess!

  Step 2 Mix

  Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).

  Beat at medium speed for 2 minutes.

  Pour batter in pan(s) and bake immediately.

  Step 3 Bake

  Bake 26–31 min.

  Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

  Step 4 Making Cake Pop Dough

  Crumble the cake into fine crumbs with your hands in a large bowl. Mix in about 1/3 cup of frosting with your hands. The mixture should be dense but not gooey.

  Step 5 Shaping

  Smush the mixture in your hand to pack it tightly into a ball.  Roll it into a nicely shaped ball. Roll the remaining mixture into balls.

  Step 6 Coating

  Grab your Candy Melts and a small microwaveable dish.  Put about 5 morsels into the bowl and melt them in the microwave. Grab your cake pop sticks.  Dip your stick into the melted Candy Melt and quickly stick it into a cake pop at least half way down.  Repeat with remaining cake pops. Set pops on a cookie tray. Freeze for about 15 minutes so they can firm .  Put your Candy Melts into a microwaveable mug. Dip the cake pop into the mug, evenly coating it. Let the coating drip off.  Place cake pop on cookie sheet or on styrofoam to stand it up .

  Step 7 Finishing Touches

  If using sprinkles, add immediately before coating sets.  Repeat for remaining pops.